Beatriz Martines is a Mexican Chef, born and raised in Guadalajara, Jalisco, Mexico.
Her dedication and passion for food took her from being a cafeteria lunch lady to the stage at one of the best restaurants in the world: the renowned three-star Michelin El Celler de Can Roca located in Girona, Catalonia, Spain. Recently, she has been working on the opening of her first family-owned restaurant named XALISKO.
From velvety reds to crisp whites, each bottle complements Chef Beatriz’s culinary artistry, enhancing the flavors of our authentic Mexican cuisine. Cheers to an extraordinary journey through the nuanced complexities of our carefully chosen wines, designed to heighten every moment at Xalisko.
Chef Beatriz Martines is excited to bring you a Xalisko Inspired Thanksgiving Menu highlighting traditional holiday favorites! These pre-fixed meals are sure to feed up to a family of 8! They are prepped to be easily heated by any home oven and served just as easily.