Xalisko refers to the state of Jalisco, homeland of Chef Beatriz.

A Culinary Journey from Jalisco to Your Plate

Experience the Passion of Chef Beatriz
Martines in Every Bite

Xalisko: A Family-Owned Culinary Haven Rooted in Jalisco’s Rich Tradition.

Chef Beatriz Martines

CHEF, CO-FOUNDER

Beatriz Martines is a Mexican Chef, born and raised in Guadalajara, Jalisco, Mexico.

Her dedication and passion for food took her from being a cafeteria lunch lady to the stage at one of the best restaurants in the world: the renowned three-star Michelin El Celler de Can Roca located in Girona, Catalonia, Spain. Recently, she has been working on the opening of her first family-owned restaurant named XALISKO.

Elevate Your Experience with Fine Wines, Curated for Xalisko.

From velvety reds to crisp whites, each bottle complements Chef Beatriz’s culinary artistry, enhancing the flavors of our authentic Mexican cuisine. Cheers to an extraordinary journey through the nuanced complexities of our carefully chosen wines, designed to heighten every moment at Xalisko.

Drinks & Wine Menu

Reserve Your Table

Ensure a delightful culinary journey by securing your table at Xalisko—reserve now to savor the authentic flavors and warm hospitality awaiting you.

Reserve Table

Xalisko

1335 Lake Woodlands Dr. Suite B, The Woodlands,Tx. 77380

For Private Events and additional information please call (281) 323-4092 or email us at contact@xalisko.com

Carryout Thanksgiving Menu

Chef Beatriz Martines is excited to bring you a Xalisko Inspired Thanksgiving Menu highlighting traditional holiday favorites! These pre-fixed meals are sure to feed up to a family of 8! They are prepped to be easily heated by any home oven and served just as easily.

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