large fat churros “Atotonilco El Ato” style, better known as “Putazos” stuffed with cajeta from San Juan de los Lagos, Atole de pinole |NF|
white chocolate-guava cheesecake, galletas Marias crust, guava- passion fruit compote, tequila gel |NF|10
rosita de cacao and chocolate flan, chocolate cream, edible gold leaf, cacao nibs |
eggnog tres leches cake, cranberry compote, vanilla cream cheese whipped cream, orange zest |NF|
traditional custard dessert from Guadalajara, passion fruit cream, berries |GF, NF|
