Jalisco style fresh corn esquites served over roasted bone marrow, dried peppers aioli, Cotija cheese | GF. NF. |
3 masa cakes topped with beef birria slow braised wrapped in agave leaf,
marinated with dried peppers artisanal adobo, frijoles venenosos, | GF. NF. DF|
2 homemade tortilla ceremonial Otomi, queso de hebra, huitlacoche, purslane | GF. NF. |
four salsas sampler, house made tostadas
salsa tatemada, salsa taquera, salsa de chile perón, salsa Yahualica | GF. NF. DF |
fresh guacamole, house made tostadas | GF. NF. DF |
Nayarit style shrimp tamal, dried shrimp and guajillo pepper mole | GF. NF. DF |
lime cured striped bass, pickle red onion pearls, chard dried peppers sauce,
cucumber, cherry tomato| GF. NF. DF |
red snapper, tequila-citrus dressing, grilled lemon pearls, orange,
grilled smoked pineapple |GF. NF. DF |
lime cured striped bass, maíz cacahuazintle, cóctel de tomate, salsa negra, avocado,
cucumber |NF. DF |
mix greens, caramelized pumpkin seeds, blood orange, pomegranate, Texas honey-ginger vinaigrette,
goat cheese |GF. NF. |
Add Chicken +5 Salmon * +7 shrimp +6
romaine hearts, parmesan, chili oil croutons, house-made Caesar dressing |NF. |
Add Chicken +5 Salmon * +7 shrimp +6
Ask waiter for todays featured soup |
(3 tacos per order)
slow-braised marinated beef cooked wrapped in agave leaf, salsa charra, consomé| GF. NF. DF |
crispy potato tacos, topped with pork belly carnitas, drowned in Yahualica sauce,
cabbage, pickle onion | GF. NF. DF |
grilled marinated octopus, queso de hebra, papas enchiladas, salsa taquera | GF. NF. |
beer battered fried shrimp, frijoles venenosos, chile perón sauce, cabbage | NF. |
grill skirt steak, Chihuahua cheese crust, cactus salad, salsa borracha, rice | GF. NF. DF |
fish chicharron, frijoles venenosos, pickle onion, and chile caribe aioli| GF. NF. DF |
Jalisco traditional beef stew “meat cooked in its own juices” flavored with green tomatillo sauce,
bacon, clay pot beans, radish, avocado | GF. NF. DF |
pan seared tuna steak, hoja santa-pumpkin seeds crust, chard cauliflower puree, green beans al mojo
de ajo| GF. NF. DF |
oven roasted chicken enchiladas, mole de rancho, crema, queso adobera, rice| GF. NF. |
crispy pork belly, mirasol pepper-chicharron creamy sauce, purslane,
roasted cipollini onion, clay pot beans | GF. NF. DF |
braised baby potatoes cooked in a dried peppers and citrus adobo, Cotija cheese | GF. NF. |
sauteed brussels sprouts, pastor adobo, mojo de ajo | GF. NF. DF |
sauteed green beans, chile ancho and miel de agave glaze, toasted ajonjoli seeds | GF. NF. DF |