XQUITES CON TUETANO

Jalisco style fresh corn esquites served over roasted bone marrow, dried peppers aioli, Cotija cheese | GF. NF. |

PANELA ASADA AL HORNO

house made oven baked panela cheese, dried peppers rub, chard tomatillo
salsa molcajeteada, house made corn tortillas | GF. NF. VE|

TAMAL DE ELOTE

fresh corn tamal, corn cream, esquites, Cotija cheese, corn husk ash | GF. NF. VE |

SOPES DE BIRRIA

3 masa cakes topped with beef birria slow braised wrapped in agave leaf,
marinated with dried peppers artisanal adobo, frijoles venenosos, | GF. NF. DF|

TACOS AHOGADOS

3 crispy potato tacos, topped with pork carnitas, drowned in Yahualica sauce,
cabbage pickle onion | GF. DF. NF.|

ANTOJITOS PLAYEROS

OSTIONES ZARANDEADOS

oven roasted oysters in salsa Huichol | GF. NF. DF |

MKP

OSTIONES FRESCOS *

raw oysters, chard jalapeño citrus sauce, tomatillo-cucumber relish| NF. DF |

MKP

CEVICHE TATEMADO *

lime cured striped bass, pickle red onion pearls, chard dried peppers sauce,
cucumber, cherry tomato| GF. NF. DF |

CEVICHE BORRACHO *

red snapper, tequila-citrus dressing, grilled lemon pearls, orange,
grilled smoked pineapple GF. NF. DF |

SOUPS AND SALADS

SEASONAL SALAD

mix greens, caramelized pumpkin seeds, orange, pomegranate, Texas honey-ginger vinaigrette, goat
cheese | GF. NF. VE. |

BABY GEM CEASAR SALAD

whole leaf baby gem lettuce, parmesan, chili oil croutons, house-made Caesar dressing| GF. NF. |

SIDE SALAD

mix greens, cherry tomatoes, red onion, cucumber, Texas honey-ginger vinaigrette | GF. NF. DF. VE |

BIRRIA TATEMADA

slow-braised lamb shank, cooked wrapped in agave leaf, marinated with dried peppers artisanal
adobo, rice, frijoles puercos, salsa charra| GF. NF. |

TROMPITO AL PASTOR

vertical rotating spit of pork meat marinated with pastor adobo, salsa,
fresh corn tortillas| GF. NF. DF |

RIBEYE

grilled 12 oz certified Angus prime ribeye, mole prieto made with delicacy huitlacoche and cacao
beans, equites puree, Brussel sprouts| GF. NF. DF |

PANSITA DE PUERCO

crispy pork belly, mirasol pepper-chicharron creamy sauce, purslane,
roasted cipollini onion, clay pot beans | GF. NF. DF |

PLATOS FUERTES

Mariscos y Aves

CAMARONES TEQUILEROS

sauteed head on shrimp, puya pepper-mojo de ajo, lime juice, orange zest, tequila blanco, sauteed
purslane | GF. NF. DF. |

PESCADO

pan-seared fish, sikil pak – Mayan pumpkin seed paste, roasted green tomatillo, orange zest, parsnip
puree, Swiss chard| GF. NF. DF. |

CALLO DE HACHA

pan-seared scallops, chile peron Michoacano creamy sauce, roasted cauliflower| GF. NF. |

ENMOLADAS

oven roasted chicken enchiladas, mole de rancho, crema, queso adobera, rice| GF. NF. |

POLLO CON MOLE CHAPALA

chicken roulade, chilacate pepper and almonds mole, Swiss chard, rice | GF. DF. |

PARA COMPARTIR

SALSA Y TOTOPOS

four salsas sampler, house made totopos
salsa tatemada, salsa taquera, salsa de chile perón, salsa charra | GF. NF. DF |

GUACAMOLE Y TOTOPOS

fresh guacamole, house made totopos| GF. NF. DF |

PAPAS ENCHILADAS ZAMORANAS

braised baby potatoes cooked in a dried peppers and citrus adobo, Cotija cheese | GF. NF. |

BRUSELAS AL PASTOR

sauteed Brussels sprouts, pastor adobo, mojo de ajo | GF. NF. DF |

EJOTES CON MIEL DE AGAVE

sauteed green beans, chile ancho and miel de agave glaze, toasted ajonjoli seeds | GF. NF. DF |