XQUITES CON TUETANO

Jalisco style fresh corn esquites served over roasted bone marrow, dried peppers aioli, Cotija cheese | GF. NF. |

SOPES DE PULPO

3 masa cakes topped with marinated octopus, potato, habanero ash salsa | GF. NF. DF|

QUESADILLAS OTOMI

2 homemade tortilla ceremonial Otomi, queso de hebra, huitlacoche, purslane | GF. NF. |

SALSA Y TOSTADAS

four salsas sampler, house made tostadas
salsa tatemada, salsa taquera, salsa de chile perón, salsa Yahualica | GF. NF. DF |

GUACAMOLE Y TOSTADAS

fresh guacamole, house made tostadas | GF. NF. DF |

ANTOJITOS PLAYEROS

TAMAL DE CAMARON

Nayarit style shrimp tamal, dried shrimp and guajillo pepper mole | GF. NF. DF |

CEVICHE TATEMADO *

lime cured striped bass, pickle red onion pearls, chard dried peppers sauce,
cucumber, cherry tomato| GF. NF. DF |

CEVICHE BORRACHO *

red snapper, tequila-citrus dressing, grilled lemon pearls, orange,
grilled smoked pineapple |GF. NF. DF |

CEVICHE XALISQUILLO *

lime cured striped bass, maíz cacahuazintle, cóctel de tomate, salsa negra, avocado,
cucumber |NF. DF |

SOUPS AND SALADS

ENSALADA DE INVIERNO

mix greens, caramelized pumpkin seeds, blood orange, pomegranate, Texas honey-ginger vinaigrette,
goat cheese |GF. NF. |
Add Chicken +5 Salmon * +7 shrimp +6

CEASAR SALAD

romaine hearts, parmesan, chili oil croutons, house-made Caesar dressing |NF. |
Add Chicken +5 Salmon * +7 shrimp +6

SOPA DEL DIA

Ask waiter for todays featured soup |

TACOS DE BIRRIA

slow-braised marinated beef cooked wrapped in agave leaf, salsa charra, consomé| GF. NF. DF |

TACOS AHOGADOS/h6>

crispy potato tacos, topped with pork belly carnitas, drowned in Yahualica sauce,
cabbage, pickle onion | GF. NF. DF |

TACOS DE PULPO ZARANDEADOS

grilled marinated octopus, queso de hebra, papas enchiladas, salsa taquera | GF. NF. |

TACOS DE CANASTA ESTILO GUADALAJARA

soft tacos (2) chicharron, (2) potato, (2) mushrooms with mole verde, pickle onion,
cabbage | GF. NF. DF |

MOLLETES

MOLLETE DE ARRACHERA

sour dough toasted bread, grilled skirt steak, Chihuahua cheese, frijoles venenosos, cherry tomato,
fried eggs | NF. |

MOLLETE AL PASTOR

sour dough toasted bread, pork al pastor, grilled pineapple, Chihuahua cheese, frijoles venenosos,
fried eggs | NF. |

MOLLETE DE HONGOS

sour dough toasted bread, sautéed wild mushrooms, Chihuahua cheese, beans,
fried eggs | NF, VE |

TORTA AHOGADA

sourdough bread stuffed with pork belly carnitas,
frijoles puercos, drowned in Yahualica sauce,
pickle onion | NF. DF |

PLATOS FUERTES

CHILAQUILES

house made corn totopos, bathed in green or red sauce, cecina de ribeye, epazote infuse sour cream,
queso adobera | GF. NF. |

CARNE EN SU JUGO

Jalisco traditional beef stew “meat cooked in its own juices” flavored with green tomatillo sauce,
bacon, clay pot beans, radish, avocado | GF. NF. DF |

MORISQUETA MICHOACANA

creamy rice cooked in roasted tomato-catarina pepper sauce, homemade chorizo, pork ribs tips, fried
eggs | GF. NF. DF |

ENMOLADAS

oven roasted chicken enchiladas, mole de rancho, crema, queso adobera, rice| GF. NF. |

TROMPITO AL PASTOR

vertical rotating spit of pork meat marinated with pastor adobo, salsa,
fresh corn tortillas| GF. NF. DF |

PARA COMPARTIR

PAPAS ENCHILADAS ZAMORANAS

braised baby potatoes cooked in a dried peppers and citrus adobo, Cotija cheese | GF. NF. |

BRUSELAS AL PASTOR

sauteed brussels sprouts, pastor adobo, mojo de ajo | GF. NF. DF |

EJOTES CON MIEL DE AGAVE

sauteed green beans, chile ancho and miel de agave glaze, toasted ajonjoli seeds | GF. NF. DF |

FRIJOLES Y ARROZ

SIDE BACON