Xalisko refers to the state of Jalisco, homeland of Chef Beatriz.

A Culinary Journey from Jalisco to Your Plate

Experience the Passion of Chef Beatriz
Martines in Every Bite

Elevate Your Experience with Fine Wines, Curated for Xalisko.

From velvety reds to crisp whites, each bottle complements Chef Beatriz’s culinary artistry, enhancing the flavors of our authentic Mexican cuisine. Cheers to an extraordinary journey through the nuanced complexities of our carefully chosen wines, designed to heighten every moment at Xalisko.

Drinks & Wine Menu

Xalisko: A Family-Owned Culinary Haven Rooted in Jalisco’s Rich Tradition.

Chef Beatriz Martines

CHEF, CO-FOUNDER

Beatriz Martines is a Mexican Chef, born and raised in Guadalajara, Jalisco, Mexico.

Her dedication and passion for food took her from being a cafeteria lunch lady to the stage at one of the best restaurants in the world: the renowned three-star Michelin El Celler de Can Roca located in Girona, Catalonia, Spain. Since then, she has opened her first family-owned restaurant named XALISKO